Welcome to The Dough Mother, a specialty bakery and café located in the heart of Beeston, Nottingham. At The Dough Mother, we pride ourselves on crafting exceptional, hand-baked bread and mouth-watering pastries using only the finest ingredients. Our daily selection includes a variety of fresh, artisan loaves—from classic white sourdough baguettes to hearty light rye—perfectly paired with our signature cakes and sweet treats. Indulge in irresistible options like zesty orange and cardamom cake, rich Parisian flan, creamy raspberry cheesecake, decadent tiramisu, and our famous double chocolate brownies. Don’t miss our Austrian-style Linzer cake, made with almonds, or our generous pots of profiteroles.
To complement your baked delights, we offer a carefully curated selection of barista-made coffee, from smooth espressos to velvety lattes, crafted with the finest beans for a rich, aromatic experience. For tea lovers, we feature an exquisite range of loose-leaf teas, each chosen for its exceptional flavor. And for a taste of our Greek heritage, don’t miss our specialty Greek-style coffee, brewed to perfection for an authentic, bold flavor.
For a savory bite, we offer a delicious range of pastries filled with leek, spinach, or cheese, all made with the same dedication to quality and Mediterranean flair. Whether you’re stopping by for a morning pastry, an afternoon treat, or a light lunch, The Dough Mother promises a truly authentic and delicious experience. Visit us today to enjoy the best of Beeston’s bakery scene!
At The Dough Mother, our passion for baking meets years of expertise. Every loaf, cake, and pastry is crafted with care and dedication, ensuring the highest quality in every bite. From sourdough to signature desserts, we focus on perfection in every creation.
We believe the best baked goods start with the finest ingredients. That's why we carefully select high-quality flours, fresh produce, and natural flavorings to create our artisan breads, cakes, and pastries. Quality you can taste in every bite.
Customer satisfaction is at the heart of what we do. At The Dough Mother, we offer not just great food but a warm, welcoming atmosphere where you feel at home. We’re dedicated to delivering a memorable experience with every visit.
Rooted in our Greek heritage, The Dough Mother carries on time-honored baking traditions passed down through generations. Our Mediterranean-inspired recipes blend age-old techniques with modern baking, creating unique flavors in every bite.
At The Dough Mother, our passion for baking meets years of expertise. Every loaf, cake, and pastry is crafted with care and dedication, ensuring the highest quality in every bite. From sourdough to signature desserts, we focus on perfection in every creation.
We believe the best baked goods start with the finest ingredients. That's why we carefully select high-quality flours, fresh produce, and natural flavorings to create our artisan breads, cakes, and pastries. Quality you can taste in every bite.
Customer satisfaction is at the heart of what we do. At The Dough Mother, we offer not just great food but a warm, welcoming atmosphere where you feel at home. We’re dedicated to delivering a memorable experience with every visit.
Rooted in our Greek heritage, The Dough Mother carries on time-honored baking traditions passed down through generations. Our Mediterranean-inspired recipes blend age-old techniques with modern baking, creating unique flavors in every bite.
Our sourdough bread is the heart of The Dough Mother, crafted with care and patience using a natural fermentation process. We combine the finest flours with our unique, long-established starter culture to create a loaf with a perfect balance of tangy flavor, airy texture, and a beautifully crisp crust. Baked daily, each sourdough is a labor of love, offering an authentic taste that reflects our dedication to traditional methods and quality ingredients. Fresh, wholesome, and full of character.
Kiki Kolia, customer
Indulge in our delectable range of sweet baked treats, each one carefully crafted to satisfy every craving. Our signature cakes include the zesty orange and cardamom cake, the rich and velvety Parisian flan, and the smooth, creamy raspberry cheesecake. For chocolate lovers, our decadent tiramisu and double chocolate brownies are pure indulgence. Don’t miss our classic Austrian-style Linzer cake, made with almonds for a unique twist, or our generous pots of profiteroles, filled with rich cream and topped with a luscious chocolate glaze. Each treat is made with the finest ingredients, ensuring every bite is a moment of pure bliss.
Chris Davis, customer